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	<title>Comments on: Batch 25</title>
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	<description>If accidentally read, induce vomiting.</description>
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		<title>By: high alcohol beers - Home Brew Forums</title>
		<link>http://seanterrill.com/2009/02/19/batch-25/comment-page-1/#comment-198</link>
		<dc:creator>high alcohol beers - Home Brew Forums</dc:creator>
		<pubDate>Sun, 20 Jun 2010 16:15:00 +0000</pubDate>
		<guid isPermaLink="false">http://seanterrill.com/?p=305#comment-198</guid>
		<description>[...] done something similar: http://seanterrill.com/2009/02/19/batch-25/  The NB forum topic I link there has some suggestions, and also links to other resources.     [...]</description>
		<content:encoded><![CDATA[<p>[...] done something similar: <a href="http://seanterrill.com/2009/02/19/batch-25/" rel="nofollow">http://seanterrill.com/2009/02/19/batch-25/</a>  The NB forum topic I link there has some suggestions, and also links to other resources.     [...]</p>
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		<title>By: Batch 25 Tasting Notes &#171; SeanTerrill.com</title>
		<link>http://seanterrill.com/2009/02/19/batch-25/comment-page-1/#comment-108</link>
		<dc:creator>Batch 25 Tasting Notes &#171; SeanTerrill.com</dc:creator>
		<pubDate>Thu, 05 Nov 2009 05:02:18 +0000</pubDate>
		<guid isPermaLink="false">http://seanterrill.com/?p=305#comment-108</guid>
		<description>[...] Batch 25 Tasting Notes   Suggested serving size shown.Very nearly a year after brewing, I opened my first bottle of Batch 25. [...]</description>
		<content:encoded><![CDATA[<p>[...] Batch 25 Tasting Notes   Suggested serving size shown.Very nearly a year after brewing, I opened my first bottle of Batch 25. [...]</p>
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		<title>By: SeanTerrill.com &#187; Batch 25 Update</title>
		<link>http://seanterrill.com/2009/02/19/batch-25/comment-page-1/#comment-20</link>
		<dc:creator>SeanTerrill.com &#187; Batch 25 Update</dc:creator>
		<pubDate>Wed, 22 Apr 2009 20:40:21 +0000</pubDate>
		<guid isPermaLink="false">http://seanterrill.com/?p=305#comment-20</guid>
		<description>[...] five months and three yeast cakes, I&#8217;ve finally racked Batch 25 into a carboy for bulk conditioning and aging. The last yeast cake, WYeast 3864, did such a good [...]</description>
		<content:encoded><![CDATA[<p>[...] five months and three yeast cakes, I&#8217;ve finally racked Batch 25 into a carboy for bulk conditioning and aging. The last yeast cake, WYeast 3864, did such a good [...]</p>
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		<title>By: SeanTerrill.com &#187; Racking Day Is a Very Dangerous Day</title>
		<link>http://seanterrill.com/2009/02/19/batch-25/comment-page-1/#comment-8</link>
		<dc:creator>SeanTerrill.com &#187; Racking Day Is a Very Dangerous Day</dc:creator>
		<pubDate>Fri, 03 Apr 2009 23:07:48 +0000</pubDate>
		<guid isPermaLink="false">http://seanterrill.com/?p=305#comment-8</guid>
		<description>[...] getting ready to rack Batch 25 into a (long, long) secondary, on top of some Jim Beam Rye (Michael Jackson gave it 8/10!) and some [...]</description>
		<content:encoded><![CDATA[<p>[...] getting ready to rack Batch 25 into a (long, long) secondary, on top of some Jim Beam Rye (Michael Jackson gave it 8/10!) and some [...]</p>
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