Dry-Hopping down the Bunny Trail

If it’s Easter, I must be eating a couple hard-boiled eggs and drinking a beer. By family tradition, this should be a Busch Light, or at least a Budweiser, but in honor of brewing a small batch of Imperial IPA today, I’m drinking the last bottle of the first batch, from all the way back in May 2008. I used the opportunity to take some pictures for the Good Beer, Easy Beer tutorial, mashing in a grain bag, so my efficiency was only 55%. I’m going to add sugar for a secondary fermentation anyway, though, so I’ll probably just boil up some extract and add it at the same time.

Powerthirst Mk2 recipe