The last time I published the results of some dry yeast viability testing, I made the assumption that the reduction in viability that resulted from rehydrating the yeast in wort rather than water would have flavor impacts similar to under-pitching a liquid yeast culture. Shortly thereafter, James Spencer of Basic Brewing and Chris Colby [...]
At 335 pounds, Tuesday’s grain bill (for our next seasonal, a Smoked Vienna Lager) was the smallest I’ve done yet. It’s remarkable how much more smoothly the brew day goes when you only have two-thirds the usual amount of grist to deal with…
Until the backflow valve on a sump pump broke and I spent [...]
An interesting discussion got started on the NB Forum, and it made me realize that I’ve never actually seen data on craft beer drinkers’ preferences. So tell me, what are your top ten (give or take)? You never know, it may help with planning future commercial brews.
So, yeah, it’s been a while. Long story short, I am now the Head Brewer at Silverton Brewing Co. Long story slightly less short, I’m also the only brewhouse employee for the time being. A 70-hour week means I managed a day off. I’m planning a minor shift in focus in that direction, blog-wise. There [...]