At 335 pounds, Tuesday’s grain bill (for our next seasonal, a Smoked Vienna Lager) was the smallest I’ve done yet. It’s remarkable how much more smoothly the brew day goes when you only have two-thirds the usual amount of grist to deal with…
Until the backflow valve on a sump pump broke and I spent half an hour up to my shoulders in sewage, trying to figure out what was wrong, that is.
You know if you had an assistant, I bet you’d only have to spend 45 minutes a day wallowing in sewage.