At 335 pounds, Tuesday’s grain bill (for our next seasonal, a Smoked Vienna Lager) was the smallest I’ve done yet. It’s remarkable how much more smoothly the brew day goes when you only have two-thirds the usual amount of grist to deal with…
Until the backflow valve on a sump pump broke and I spent half an hour up to my shoulders in sewage, trying to figure out what was wrong, that is.
They still weigh 180 lb apiece though.
You know if you had an assistant, I bet you’d only have to spend 45 minutes a day wallowing in sewage.