Brewing test batches isn’t necessarily a whole lot of fun, but it does lend itself to some potentially useful experimentation. Throughout my (home) brewing career, I’ve bounced more or less randomly from one Belgian strain to another, in the process collecting most of the common strains, but without really settling on a “house” yeast. For [...]
It is exactly as dangerous as it looks.
Heat sticks are becoming popular among home brewers, and for good reason. Having two heated vessels really streamlines a brew day, and makes double brew days significantly less painful. And the economics of electric heat are compelling (in fact, that’s the way I’ve decided to go [...]
Shaved Parmesan doesn’t work quite as well as shredded.
A recipe that doesn’t involve beer?! I know, I’m in danger of becoming a well-rounded person. These are delicious, though, and very easy to make, and quickly becoming my go-to appetizer for guests. If you have access to Trader Joe’s, they sell a can of all-claw [...]