Last week, without any real pomp, I brewed a couple beers for that thing in the desert. Turns out they were my 100th and 101st batches of homebrew. Yay! They’re both finished – or at least they’d better be, since I’m kegging them today. I had to use Wyeast 1056 (courtesy of DBC) for the […]
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Obviously I haven’t updated in a long time. For the most part, that’s because my brewing equipment is packed up in expectation of moving somewhere or other. Pretty much all I’m doing these days is running in the mornings and trying to avoid heat in the afternoons. Anyway, I ran 10 km this morning. Probably […] It’s only been spring here for about a month, but I’m starting to get back into a groove. I’m sure I’m positively dogging it by most people’s standards, but it’s gratifying to be seeing improvement almost daily. Name: Track 096 Date: Jun 5, 2013 9:41 am Map: View on Map Distance: 1.51 miles Elapsed Time: […] Brewing test batches isn’t necessarily a whole lot of fun, but it does lend itself to some potentially useful experimentation. Throughout my (home) brewing career, I’ve bounced more or less randomly from one Belgian strain to another, in the process collecting most of the common strains, but without really settling on a “house” yeast. For […] It is exactly as dangerous as it looks. Heat sticks are becoming popular among home brewers, and for good reason. Having two heated vessels really streamlines a brew day, and makes double brew days significantly less painful. And the economics of electric heat are compelling (in fact, that’s the way I’ve decided to […] Shaved Parmesan doesn’t work quite as well as shredded. A recipe that doesn’t involve beer?! I know, I’m in danger of becoming a well-rounded person. These are delicious, though, and very easy to make, and quickly becoming my go-to appetizer for guests. If you have access to Trader Joe’s, they sell a can of […] Just a quick note. While I was doing some calculations for Two Mile, I decided to expand on a year-old post on draft system balancing, primarily just to include the relevant results for longer draft systems. Enjoy. Or not. It doesn’t really affect me either way. […] I haven’t posted in… let’s see… six months. Yikes. Here’s a quartet of beer recipes, though, so that’s basically the same as posting almost once per month. 10.2 Mk2: I’m still struggling to get the attenuation I need out of my Belgian-style “Blond” (I use quotation marks because BJCP-wise, it would be a Belgian Specialty […] I’m not wild about the idea of driving somewhere for the sole purpose of running somewhere else, but I suppose allowances can be made. Name: Track 023 Date: Apr 26, 2012 11:35 am Map: View on Map Distance: 3.01 miles Elapsed Time: 29:41.2 Avg Speed: 6.1 mph Max Speed: 8.3 mph Avg Pace: 9′ […] Well, maybe “hate”‘s a strong word. I’ve just never had a wine that I’d prefer over a good beer. I’ll keep trying though. You know, for science. What I do hate is the wine industry. Bunch of namby-pamby grape gropers whose bottles collect dust and who spit instead of swallow. Which is why my interest […] |
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