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Observations on Attenuations

As you may know, or at least have inferred, I’ve been brewing a lot of pilot batches for 2MBC lately, which may not be the most stimulating way to brew, but does lend itself to collecting some pseudo-scientific data. Specifically, I’ve been able to generate a fairly comprehensive plot of temperature vs. attenuation for my [...]

Scope All o’ Mine

And the punning has reached a new low…

This will be a quick update, but at least it’s more than just a recipe post. (See below for the recipe.)

Jamming a digital camera against the eyepiece is surprisingly effective provided you have steady hands.

Yesterday’s brew session marks the first time in over three [...]

Build a Better Spunding Valve

I’ve actually been doing a lot of brewing over the past few months, creating and refining pilot recipes for 2MBC. Unfortunately, that doesn’t make for the most interesting brew days, let alone the most compelling blog material. Suffice it to say that NHC in San Diego lit a fire under my ass, and I hope [...]

Batch Sparging Theory

This post is intended to serve primarily as documentation for the Batch Sparging Calculator. If you’re looking to skip to the end of the page, head over that way instead.

One great thing about batch- or no-sparge brewing is that it’s fairly easy to predict lauter efficiency, and with good results. This is due to [...]

Batch Sparging Calculator

Like many brewers, I use recipe software (BeerTools Pro in my case) to design recipes, log notes, track inventory, etc. And I really like it; the only thing it won’t do is estimate my efficiency based on the actual mash parameters. Hence this little tool, which does exactly that (and pretty much only that). For [...]

Batch 100 (and 101)

Last week, without any real pomp, I brewed a couple beers for that thing in the desert. Turns out they were my 100th and 101st batches of homebrew. Yay! They’re both finished – or at least they’d better be, since I’m kegging them today. I had to use Wyeast 1056 (courtesy of DBC) for the [...]

A Tale of Two Yeasties

Brewing test batches isn’t necessarily a whole lot of fun, but it does lend itself to some potentially useful experimentation. Throughout my (home) brewing career, I’ve bounced more or less randomly from one Belgian strain to another, in the process collecting most of the common strains, but without really settling on a “house” yeast. For [...]

The $30 Electric HLT

It is exactly as dangerous as it looks.

Heat sticks are becoming popular among home brewers, and for good reason. Having two heated vessels really streamlines a brew day, and makes double brew days significantly less painful. And the economics of electric heat are compelling (in fact, that’s the way I’ve decided to go [...]

Draft System Balancing, Revisited

Just a quick note. While I was doing some calculations for Two Mile, I decided to expand on a year-old post on draft system balancing, primarily just to include the relevant results for longer draft systems. Enjoy.

Or not. It doesn’t really affect me either way.


Burning Beers 2: Electric Boogaloo

I haven’t posted in… let’s see… six months. Yikes. Here’s a quartet of beer recipes, though, so that’s basically the same as posting almost once per month.

10.2 Mk2: I’m still struggling to get the attenuation I need out of my Belgian-style “Blond” (I use quotation marks because BJCP-wise, it would be a Belgian Specialty [...]