I haven’t posted in… let’s see… six months. Yikes. Here’s a quartet of beer recipes, though, so that’s basically the same as posting almost once per month.
10.2 Mk2: I’m still struggling to get the attenuation I need out of my Belgian-style “Blond” (I use quotation marks because BJCP-wise, it would be a Belgian Specialty [...]
I’m not wild about the idea of driving somewhere for the sole purpose of running somewhere else, but I suppose allowances can be made.
Name: Track 023 Date: Apr 26, 2012 11:35 am Map: View on Map Distance: 3.01 miles Elapsed Time: 29:41.2 Avg Speed: 6.1 mph Max Speed: 8.3 mph Avg Pace: 9′ [...]
Well, maybe “hate”‘s a strong word. I’ve just never had a wine that I’d prefer over a good beer. I’ll keep trying though. You know, for science.
What I do hate is the wine industry. Bunch of namby-pamby grape gropers whose bottles collect dust and who spit instead of swallow. Which is why my interest [...]
Considering I haven’t run since August, I’m actually pretty pleased with myself. Descending half a mile doesn’t hurt either.
Name: Grants 5K Date: Mar 31, 2012 8:25 am Map: View on Map Distance: 3.28 miles Elapsed Time: 31:54.8 Avg Speed: 6.2 mph Max Speed: 7.9 mph Avg Pace: 9′ 45″ per mile Min Altitude: 6,451 [...]
Get it? It’s a thermodynamics pun! How many brewing blogs give you wordplay like that? None of the reputable ones, that’s for sure.
Anyway… Last year I started experimenting with partial boils, due to not being able to use a garden hose in the winter. And that technique has been working well for me, [...]
Obviously I haven’t been updating the blog lately (though there have been some behind-the-scenes upgrades, and hopefully you’ll notice decreased page load times). In lieu of actual content, I thought I’d share some of the reasons why, in order of ascending time-suck.
I fried my video card. A new cooling fan seems to be doing [...]
Event Pass – Aug 27, 2012 – Sep 3, 2012 Burning Man 2012 @ Burning Man 2012 – , Black Rock City, NV Get directions
(2 tickets x $390.00 USD) – Burning Man 2012
As I mentioned recently, I’ve been making a conscious effort to branch out and brew some less traditional beers lately. This pair of porters is a good example. The base recipe is the same for both, but one has a substantial portion (30%) of the grist replaced with Briess Cherrywood Smoked Malt, and the other [...]
This is something I’ve been meaning to do for a long time, but kept finding excuses to put off. It uses the simplified cubic polynomial derived in Refractometer FG Results. Please visit that post for more information. You can also download a spreadsheet to track OG, FG, and more for multiple batches.
Original RI (°Bx): [...]
I hope everyone’s trans-solstice festival period is going well. As this will be my first Xmas alone and I’m on a budget, I had to get creative with my decorations.