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This is the third time I’ve made spent grain bread using this recipe, which is loosely based on Alewife’s. I used the Unholy Trinity grist for the spent grains, as well as the beer itself. It’s definitely a better fit for a bread recipe than the others. There’s something really satisfying and elemental about making [...] …with asparagus and feta. We had dinner (crab legs plus unlimited sushi for $25!) at Bluefin Bistro Friday night, so I had to do something with the leftover crab.
Yay breakfast!
I’ve done a lot of research, with wide-ranging results both sensory and emotional, but I believe that at long last I have truly perfected the (modern, since the original probably used sweet vermouth, bitters, and lemon peel) martini. If you were going to order this in a bar, you would say something like, “Bombay Sapphire [...] I made a Dinosaur Comic! Turns out it isn’t too hard. I really am making potato salad though.
Powerthirst Mk2 If it’s Easter, I must be eating a couple hard-boiled eggs and drinking a beer. By family tradition, this should be a Busch Light, or at least a Budweiser, but in honor of brewing a small batch of Imperial IPA today, I’m drinking the last bottle of the first batch, from all the [...] Dinner tonight was a baked salmon fillet and a quinoa salad with olive oil, asparagus, and Roma tomatoes. It looks and sounds impressive but was stupid easy to make. Dinner I just discovered what is going to be one of the biggest money-savers in my life. If you pay for your groceries with a credit card at Pay-Less (and therefore, I assume, any Kroger) and “forget” to use your shopper’s card or coupons, the Customer Service desk will give you the difference in cash. I charge [...] Yuri and I are sitting in a restaurant in Galway, having gotten my fish and chips craving under control. Yesterday we hit up the Jameson distillery in Dublin, which sounded like a bust at €8, until we got selected as whiskey tasters. The Germans who were with us pretty much became physically ill at the [...] My dinner consisted of five beers, chips with guacamole, and buffalo wings. This, incidentally, was my reward for losing 10 pounds in six weeks. I was just struck by the fact that although I have all the ingredients to make French toast (I’m pretty sure it’s just eggs and bread), and I like French toast, I’ve never actually made French toast. Then I thought that there might be other ingredients and I wasn’t really sure if you were supposed to [...] |
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