Instead of the customary excuse for not posting for a long time, I give you a pun that would have worked out better had I gotten this up yesterday.
Just editing this image made my mouth water.
As co-owner of Two Mile Brewing, one of my sacred duties is to personally taste-test everything on [...]
Shaved Parmesan doesn’t work quite as well as shredded.
A recipe that doesn’t involve beer?! I know, I’m in danger of becoming a well-rounded person. These are delicious, though, and very easy to make, and quickly becoming my go-to appetizer for guests. If you have access to Trader Joe’s, they sell a can of all-claw [...]
Frequent visitors will probably have noticed that I tend to be a bit of a traditionalist when it comes to beer recipes. After all, brewers are discovering new things to do with malts, hops, water, and yeast all the time. That approach does get a bit dull after a while though – especially when one [...]
It isn’t every day that a news story causes me to weep openly.
Fried Beer Comes to the Texas State Fair
This is the third time I’ve made spent grain bread using this recipe, which is loosely based on Alewife’s. I used the Unholy Trinity grist for the spent grains, as well as the beer itself. It’s definitely a better fit for a bread recipe than the others. There’s something really satisfying and elemental about making [...]
…with asparagus and feta.
We had dinner (crab legs plus unlimited sushi for $25!) at Bluefin Bistro Friday night, so I had to do something with the leftover crab.
I’ve done a lot of research, with wide-ranging results both sensory and emotional, but I believe that at long last I have truly perfected the (modern, since the original probably used sweet vermouth, bitters, and lemon peel) martini. If you were going to order this in a bar, you would say something like, “Bombay Sapphire [...]
I made a Dinosaur Comic! Turns out it isn’t too hard.
I really am making potato salad though.
If it’s Easter, I must be eating a couple hard-boiled eggs and drinking a beer. By family tradition, this should be a Busch Light, or at least a Budweiser, but in honor of brewing a small batch of Imperial IPA today, I’m drinking the last bottle of the first batch, from all [...]
Dinner tonight was a baked salmon fillet and a quinoa salad with olive oil, asparagus, and Roma tomatoes. It looks and sounds impressive but was stupid easy to make.