Yeah, well, let’s see how you do at 6800 ft.
Name: Steamboat Date: Aug 17, 2010 9:08 am Map: View on Map Distance: 2.05 miles Elapsed Time: 19:24.8 Avg Speed: 6.3 mph Max Speed: 7.4 mph Avg Pace: 09′ 28″ per mile Min Altitude: 6,698 ft Max Altitude: 6,798 ft
Well, I’m unemployed again. Today’s tips, in order, were:
$1.11 $0.09 $0.11 $0.21 $0.00 $2.10 $0.01 $0.00 $0.00 $2.32 $3.21
Not only did I not make minimum wage, I had a flat – technically, I lost money by going to work today.
The moral of the story is: tip your driver well. You never know [...]
Last month I posted a brief summary of the troubles I was having with the de facto standard refractometer correlation for final gravity. Specifically, I found that it under-estimates FGs by, on average, about five “points”. More interesting, or at least more useful, I also found that the degree of the discrepancy is fairly well [...]
That’s how many batches I’ve brewed (since I started keeping notes). A question about preferred OG ranges came up in an NB forum topic, and I couldn’t decide if I liked 1.050-1.059, or 1.060-1.069. Turns out the answer is a little of both: the mean is 1.065 (with a standard deviation of 0.029 – outliers [...]
What’s the point of having GPS on your iPhone if you aren’t going to geek out about stuff?
Name: 13 June 2010 Date: Jun 13, 2010 6:17 pm Map: Google Maps Distance: 48.3 miles Elapsed Time: 1:50:30 Avg Speed: 26.2 mph Max Speed: 55.1 mph Avg Pace: 02′ 17″ per mile Min Altitude: 656 ft Max Altitude: 819 ft Start Time: 2010-06-13T22:17:01Z
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A refractometer is one of the most useful tools a brewer can have. It allows for near-instantaneous measurements of specific gravity, without having to compensate for or adjust sample temperature or withdraw a large volume of wort/beer (a significant concern at homebrew scales). There are a few issues associated with accurately using a refractometer for [...]
It’s spring cleaning time in the brewery. I’ve given the kegerator a good once-over, scrubbed the kettles shiny, replaced all the vinyl tubing, and so now it must be time for instrument calibrations. I check the hydrometer and refractometer every few batches because it’s so easy (use water and a 10% sucrose solution), but it [...]
One year ago today, I decided I didn’t really want to be fat anymore, and was going to lose 35 pounds in the next year. I didn’t quite make it, but I can say that I’m probably in better shape now than at any time since that last high school water polo game. I seriously [...]
The ale yeast pitching rate generally recommended by commercial brewers is one billion cells, per liter of wort, per degree Plato. Assuming a 25% loss in viability prior to re-pitching results in the rule of thumb of 0.75 billion/L-°P. However, yeast products designed to inoculate at this level are not available on the homebrew [...]
It probably isn’t necessary to stir Iodophor.
OK, so the world probably won’t be beating a path to my door. But there’s a right way to do it, and a wrong way – and a lot of home brewers are doing it the wrong way.
The basic idea behind these homebrew stirplates is to control [...]