I’ve actually been doing a lot of brewing over the past few months, creating and refining pilot recipes for 2MBC. Unfortunately, that doesn’t make for the most interesting brew days, let alone the most compelling blog material. Suffice it to say that NHC in San Diego lit a fire under my ass, and I hope [...]
Like many brewers, I use recipe software (BeerTools Pro in my case) to design recipes, log notes, track inventory, etc. And I really like it; the only thing it won’t do is estimate my efficiency based on the actual mash parameters. Hence this little tool, which does exactly that (and pretty much only that). For [...]
It’s only been spring here for about a month, but I’m starting to get back into a groove. I’m sure I’m positively dogging it by most people’s standards, but it’s gratifying to be seeing improvement almost daily.
Name: Track 096 Date: Jun 5, 2013 9:41 am Map: View on Map Distance: 1.51 miles Elapsed Time: [...]
It is exactly as dangerous as it looks.
Heat sticks are becoming popular among home brewers, and for good reason. Having two heated vessels really streamlines a brew day, and makes double brew days significantly less painful. And the economics of electric heat are compelling (in fact, that’s the way I’ve decided to go [...]
Get it? It’s a thermodynamics pun! How many brewing blogs give you wordplay like that? None of the reputable ones, that’s for sure.
Anyway… Last year I started experimenting with partial boils, due to not being able to use a garden hose in the winter. And that technique has been working well for me, [...]
Last time I toyed with the idea of “reverse mashing”, I found that an unheated kitchen isn’t a great place to do mashing experiments in the winter. Fortunately, I have a new toy available in the form of an oven with a “Warm” (170°F – 77°C) setting, and so I was able to perform [...]
Thursday, I was able to get away from the brewery a little early, so I finally managed to get in a hike I’ve been trying to do all summer. Pass Creek Trail runs from Coal Bank Pass up to join the Colorado Trail. From the junction, there’s a quick but treacherous spur that runs most [...]
In preparation for my move to the Great White, um, West, I’m brewing two batches this week. First up: a Westvleteren 12 clone. (Rant: In “Belgian degrees”, wouldn’t 12° correspond to about 28°P? It should be called Westvleteren 9°! But I digress.) Stay tuned for an updated porter recipe on Friday.
Good news! It gave [...]
Or more sinisterly, who is safe from the man who controls a swarm of nanites with his thoughts? Snow Crash meets The Diamond Age.
James Spencer and I did another interview for Basic Brewing Radio, and this time it was even in person, which was a lot of fun. It deals with gravity measurements and some of the intricacies of using refractometers, and concludes with a call for additional data that will hopefully corroborate my final gravity correlation.