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Batch Sparging Calculator

Like many brewers, I use recipe software (BeerTools Pro in my case) to design recipes, log notes, track inventory, etc. And I really like it; the only thing it won’t do is estimate my efficiency based on the actual mash parameters. Hence this little tool, which does exactly that (and pretty much only that). For [...]

Success Sits on a Sliding Scale

It’s only been spring here for about a month, but I’m starting to get back into a groove. I’m sure I’m positively dogging it by most people’s standards, but it’s gratifying to be seeing improvement almost daily.

Name: Track 096 Date: Jun 5, 2013 9:41 am Map: View on Map Distance: 1.51 miles Elapsed Time: [...]

The $30 Electric HLT

It is exactly as dangerous as it looks.

Heat sticks are becoming popular among home brewers, and for good reason. Having two heated vessels really streamlines a brew day, and makes double brew days significantly less painful. And the economics of electric heat are compelling (in fact, that’s the way I’ve decided to go [...]

Toys for Watts

Get it? It’s a thermodynamics pun! How many brewing blogs give you wordplay like that? None of the reputable ones, that’s for sure.

Anyway… Last year I started experimenting with partial boils, due to not being able to use a garden hose in the winter. And that technique has been working well for me, [...]

Reverse Mashing 2

Background

Last time I toyed with the idea of “reverse mashing”, I found that an unheated kitchen isn’t a great place to do mashing experiments in the winter. Fortunately, I have a new toy available in the form of an oven with a “Warm” (170°F – 77°C) setting, and so I was able to perform [...]

Pass Creek Trail

Thursday, I was able to get away from the brewery a little early, so I finally managed to get in a hike I’ve been trying to do all summer. Pass Creek Trail runs from Coal Bank Pass up to join the Colorado Trail. From the junction, there’s a quick but treacherous spur that runs most [...]

It’s the Little Fittings Too

In preparation for my move to the Great White, um, West, I’m brewing two batches this week. First up: a Westvleteren 12 clone. (Rant: In “Belgian degrees”, wouldn’t 12° correspond to about 28°P? It should be called Westvleteren 9°! But I digress.) Stay tuned for an updated porter recipe on Friday.

Good news! It gave [...]

The Future Is Gonna Be Incredible

Or more sinisterly, who is safe from the man who controls a swarm of nanites with his thoughts? Snow Crash meets The Diamond Age.

BBR Interview 3

James Spencer and I did another interview for Basic Brewing Radio, and this time it was even in person, which was a lot of fun. It deals with gravity measurements and some of the intricacies of using refractometers, and concludes with a call for additional data that will hopefully corroborate my final gravity correlation.

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Steamboat Stagger

Yeah, well, let’s see how you do at 6800 ft.

Name: Steamboat Date: Aug 17, 2010 9:08 am Map: View on Map Distance: 2.05 miles Elapsed Time: 19:24.8 Avg Speed: 6.3 mph Max Speed: 7.4 mph Avg Pace: 09′ 28″ per mile Min Altitude: 6,698 ft Max Altitude: 6,798 ft

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