Beginner's Luck
This is intended to be a high-quality first recipe for beginning homebrewers. Suggested brewing instructions are linked in the header. Feel free to distribute or modify this recipe in any way you see fit, but please include this link: http://seanterrill.com/professional/good-beer-easy-beer/
| Brewer: | Sean Terrill | Email: | webmaster@seanterrill.com | |||
| URL: | http://seanterrill.com/professional/good-beer-easy-beer/ | |||||
| Beer: | Beginner's Luck | Style: | American Amber Ale | |||
| Type: | Partial mash | Size: | 5.25 gallons | |||
| Color: |
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Bitterness: | 35 IBU | |||
| OG: | 1.054 | FG: | 1.014 | |||
| Alcohol: | 5.1% v/v (4.0% w/w) | |||||
| Water: | Use 3.5 gallons of drinking water and 3 gallons of distilled water. | |||||
| Grain: | 1 lb. American 2-row 1 lb. American Munich .5 lb. American crystal 40L .25 lb. American crystal 120L |
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| Mash: | 60% efficiency | |||||
| Boil: | 60 minutes | SG 1.081 | 3.5 gallons | |||
| 5 lb. Light dry malt extract | ||||||
| Add extract with 15 minutes remaining in boil. | ||||||
| Hops: | .5 oz. Centennial (10.5% AA, 60 min.) .5 oz. Centennial (10.5% AA, 15 min.) .5 oz. Perle (aroma) |
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| Yeast: | Safale US-05 | |||||
| Carbonation: | 2.5 volumes | Corn Sugar: 4.40 oz. for 5 gallons @ 68°F | ||||