18-D Belgian Golden Strong Ale
Author: Sean Terrill
Date: 21/02/09
Size: 5.5 gal
Efficiency: 88.14%
Attenuation: 85.7%
Calories: 369.35 kcal per 16 fl oz
Original Gravity: 1.084 (1.070 - 1.095)
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Terminal Gravity: 1.012 (1.005 - 1.016)
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Color: 4.25 (3.0 - 6.0)
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Alcohol: 9.51% (7.5% - 10.5%)
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Bitterness: 25.8 (22.0 - 35.0)
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13.0 lb Belgian Pils
1.5 lb Corn Sugar
1.75 oz Styrian Goldings (3.5%) - added during boil, boiled 90 min
.5 oz Sterling (5.3%) - added during boil, boiled 15 min
.5 oz Sterling (5.3%) - steeped after boil
1.0 ea WYeast 3864 Canadian/Belgian Ale
1.0 tbsp 5.2 pH Stabilizer - added during mash
Ambient Air: 68 °F
Source Water: 60.0 °F
Elevation: 160 m
00:36:42 Mash In - Liquor: 4.25 gal; Strike: 158.81 °F; Target: 148.0 °F
01:36:42 Rest - Rest: 60 min; Final: 146.6 °F
02:06:42 Batch Sparge - Sparge #1: 2.54 gal sparge @ 185 °F, 15 min; Sparge #2: 2.55 gal sparge @ 185 °F, 15 min; Total Runoff: 7.34 gal
Results generated by BeerTools Pro 1.5.2