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The Color of Honey

Brewer: River Bend Brewpub Email: terrillbrau@gmail.com
Beer: The Color of Honey Style: American Wheat
Type: All grain Size: 5.5 gallons
Color:
6 HCU (~5 SRM)
Bitterness: 15 IBU
OG: 1.041 FG: 1.008
Alcohol: 4.3% v/v (3.4% w/w)
Water: 3.75 gallons tap water (very hard), 4 gallons distilled water. Treated with 1 Tbsp Buffer 5.2, 3 g gypsum, 2 g chalk, 1 g MgSO4.
Grain: 3 lb. American 2-row
3 lb. Wheat malt
8 oz. American crystal 40L
Mash: 80% efficiency
Ratio: 1.0 qt/lb
Infusion 1: 6.5 qt at 139°F
Rest 1: 20 min at 128°F
Infusion 2: 4.2 qt at 208°F
Rest 2: 40 min at 156°F
Mashout: 4 qt at 208°F
Sparge 1: 2 gal at 175°F
Sparge 2: 2 gal at 175°F
Boil: 60 minutes SG 1.034 6.75 gallons
11.25 oz. Clover Honey
Hops: .75 oz. Vanguard (5.1% AA, 60 min.)
Yeast: Safbrew WB-06 Dry Wheat Yeast
Log: Brewed 4 June 2008
Primary: 9 days at 70-74°F
Pasteurized honey added after 5 days
Conditioning:
Carbonation: 2.4 volumes Keg: 12.2 psi @ 42°F

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