Llama Llager

1-B Standard American Lager
Author: Sean Terrill
Date: 08/03/09

BeerTools Pro Color Graphic

Size: 2.0 gal
Efficiency: 67.36%
Attenuation: 79.3%
Calories: 142.84 kcal per 12 fl oz

Original Gravity: 1.043 (1.040 - 1.050)
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Terminal Gravity: 1.009 (1.004 - 1.010)
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Color: 2.25 (2.0 - 4.0)
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Alcohol: 4.49% (4.2% - 5.3%)
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Bitterness: 27.8 (8.0 - 15.0)
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Ingredients:

2.5 lb Belgian Pils
20.0 oz Quinoa
.2 oz Magnum (13.4%) - added during boil, boiled 60 min
.1 oz Vanguard (5.8%) - added during boil, boiled 15 min
.1 oz Vanguard (4.4%) - steeped after boil
1.0 ea WYeast 2035 American Lager
1.0 tsp 5.2 pH Stabilizer - added during mash

Schedule:

Ambient Air: 68 °F
Source Water: 60.0 °F
Elevation: 180 m

00:13:23 Mash In - Liquor: 1.75 gal; Strike: 107.4 °F; Target: 104 °F
00:43:23 Glucanase Rest - Rest: 30 min; Final: 100.5 °F
00:47:32 Direct Heat - Heat: 4.2 min; Target: 122 °F
01:17:32 Proteinase Rest - Rest: 30 min; Final: 116.8 °F
01:23:47 Direct Heat - Heat: 6.2 min; Target: 149 °F
01:53:47 Amylase Rest - Rest: 30 min; Final: 141.2 °F
02:03:47 Batch Sparge - Sparge #1: 1.6 gal sparge @ 185 °F, 10.0 min; Total Runoff: 2.77 gal

Results generated by BeerTools Pro 1.5.2