14-C Imperial IPA
Author: Sean Terrill
Date: 12/04/09
Size: 2 gal
Efficiency: 55.41%
Attenuation: 84.0%
Calories: 284.45 kcal per 12 fl oz
Original Gravity: 1.086 (1.070 - 1.090)
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Terminal Gravity: 1.014 (1.010 - 1.020)
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Color: 13.71 (8.0 - 15.0)
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Alcohol: 9.55% (7.5% - 10.0%)
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Bitterness: 119.9 (60.0 - 120.0)
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4.0 lb Standard 2-Row
1.0 lb Munich TYPE I
8.0 oz Caramel Malt 40L
1 tsp 5.2 pH Stabilizer - added during mash
.25 oz Summit (18.1%) - added during boil, boiled 75 min
.25 oz Galena (10.1%) - added during boil, boiled 75 min
.05 oz Summit (18.1%) - added during boil, boiled 20 min
.1 oz Galena (10.1%) - added during boil, boiled 20 min
.1 oz Amarillo (8.9%) - added during boil, boiled 20 min
.05 oz Summit (18.1%) - added during boil, boiled 15 min
.1 oz Galena (10.1%) - added during boil, boiled 15 min
.1 oz Amarillo (8.9%) - added during boil, boiled 15 min
.05 oz Summit (18.1%) - added during boil, boiled 10 min
.1 oz Galena (10.1%) - added during boil, boiled 10 min
.1 oz Amarillo (8.9%) - added during boil, boiled 10 min
.05 oz Summit (18.1%) - added during boil, boiled 5 min
.1 oz Galena (10.1%) - added during boil, boiled 5 min
.1 oz Amarillo (8.9%) - added during boil, boiled 5 min
.05 oz Summit (18.1%) - steeped after boil
.1 oz Galena (10.1%) - steeped after boil
.1 oz Amarillo (8.9%) - steeped after boil
1.5 oz Galena (10.1%) - added dry to secondary fermenter
.5 oz Amarillo (8.9%) - added dry to secondary fermenter
1 ea Fermentis US-05 Safale US-05
250 g Dry Light Extract
1.0 lb Corn Sugar
Ambient Air: 68 °F
Source Water: 60.0 °F
Elevation: 160 m
00:25:04 Mash In - Liquor: 1.75 gal; Strike: 163.63 °F; Target: 152.0 °F
01:25:04 Rest - Rest: 60 min; Final: 144.4 °F
01:35:04 Sparge - Sparge Volume: 2.34 gal; Sparge Temperature: 180 °F; Runoff: 3.24 gal
Corn sugar used for secondary fermentation (actual bitterness ~120 IBU). 14-day dry hop.
Results generated by BeerTools Pro 1.5.2