Behold a Pale Ale Mk5

10-A American Pale Ale
Author: Sean Terrill
Date: 09/05/09

Size: 5.5 gal
Efficiency: 79.59%
Attenuation: 83.0%
Calories: 232.33 kcal per 16 fl oz

Original Gravity: 1.053 (1.045 - 1.060)
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Terminal Gravity: 1.009 (1.010 - 1.015)
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Color: 6.75 (5.0 - 14.0)
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Alcohol: 5.77% (4.5% - 6.2%)
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Bitterness: 41.5 (30.0 - 45.0)
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Ingredients:

9.5 lb Standard 2-Row
0.5 lb Caramel Malt 40L
9.0 g Centennial (10.0%) - added during boil, boiled 60 min
8.0 g Amarillo (8.9%) - added during boil, boiled 20 min
4.0 g Simcoe (12.0%) - added during boil, boiled 20 min
2.0 g Cascade (6.3%) - added during boil, boiled 20 min
8.0 g Amarillo (8.9%) - added during boil, boiled 15 min
4.0 g Simcoe (12.0%) - added during boil, boiled 15 min
2.0 g Cascade (6.3%) - added during boil, boiled 15 min
8.0 g Amarillo (8.9%) - added during boil, boiled 10 min
4.0 g Simcoe (12.0%) - added during boil, boiled 10 min
2.0 g Cascade (6.3%) - added during boil, boiled 10 min
8.0 g Amarillo (8.9%) - added during boil, boiled 5 min
4.0 g Simcoe (12.0%) - added during boil, boiled 5 min
2.0 g Cascade (6.3%) - added during boil, boiled 5 min
15.0 g Amarillo (8.9%) - steeped after boil
25.0 g Amarillo (8.9%) - added dry to secondary fermenter
1.0 ea WYeast 1272 American Ale II

Schedule:

Ambient Air: 68 °F
Source Water: 60.0 °F
Elevation: 180 m

00:36:35 Mash In - Liquor: 3.9 gal; Strike: 77.21 °C; Target: 67.0 °C
01:36:35 Rest - Rest: 60 min; Final: 66.1 °C
01:46:35 Batch Sparge - Sparge #1: 2.23 gal sparge @ 85.0 °C, 5 min; Sparge #2: 2.23 gal sparge @ 85.0 °C, 5 min; Total Runoff: 6.85 gal

Notes

14-day dry hop. Fermented at 66°F.

Results generated by BeerTools Pro 1.5.3