
I know, my kettle is filthy...
Then yesterday, while doing a whirlpool addition of cardamom to a tripel, one of the seed pods got sucked through the pump and clogged my chiller. Enough was enough. I ran to the hardware store and bought every brass pipe fitting known to man, thinking I’d be able to hack together something. Turns out all I needed was a single 90° female fitting. One of my concerns proved valid – there’s just barely enough thread for it to grip, and in the proper orientation it can’t be fully tightened – but it’s a perfect fit, sitting just a couple millimeters off the bottom, and apparently the threads are tight enough for the pump to pull a vacuum. I did a “dry run” (pun lovers are really getting their money’s worth today!) and it seems like my kettle dead space is now about 100 mL. Yay.
I find cleaning the kettle with a little Barkeeper’s Friend after a solid rinse is oh, so satisfying.
I usually just wipe it out with a sponge, then hit it with BKF every third or fourth brewday. The photo just happened to be taken immediately after brewing.
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